Branson Kitchen

The Epicurean Group is excited to be the provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.

Our Vision

  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission

  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values

  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Weekly Specials

  • House Made Lemonade
  • Pasta Bar Trio Monday-Wednesday Featuring Fresh Cooked Pasta With Your Choice Of Alfredo, Pesto Or Marinara Sauce Served With Tossed Classic Caesar Salad w/ House Made Croutons
  • Loaded Baked Potato Bar Thursdays Featuring Organic Russet Potatoes & Garnet Yams Baked To Perfection And Served With Various Toppers

Upcoming Events

National Gluten Free Day January 8, 2020

Healthful Eating Month January 2020

National Black-Eyed Pea Day January 9, 2020

National Soup Month January 2020

Daily Lunch Calendar

Soup

Diestel Organic Farms Smoked Turkey & White Bean Soup

Earthly Selections

Star Ranch Tossed Spinach Salad w/ Jacob's Organic Farms Cherry Tomatoes, Cage Free Hard Boiled Eggs, Red Onions, Point Reyes Blue Cheese Crumbles & Zesty Italian Vinaigrette (V)

Napolitana Style Pizza

Clover Dairy Shredded Mozzarella & Cheddar Cheese Napolitana Style Pizza Bites w/ House Made Marinara

Global Adventures

Bassian Farms Grass Fed Beef Chili Dogs w/ House Cut Zesty Jo Jo Potatoes

Plant Inspired

Loaded Beach Burger w/ House Cut Zesty Jo Jo Potatoes (V)
Read More about Tuesday Lunch
Soup

Chef Caamal's Authentic Pork Pozole Soup w/ Crispy Tri-Color Tortilla Strips

Earthly Selections

Capay Organic Farms Jicama & Orange Salad w/ Cilantro Lime Vinaigrette & Crispy Tri-Color Tortilla Strips (V)

Panini

Clover Dairy Shredded Monterey Jack & Cheddar Cheese Quesadilla Bites

Global Adventures

Diestel Organic Farms Ground Turkey Enchiladas w/ Pico De Gallos Salsa, Guacamole & Sour Cream

Plant Inspired

Southwest Sweets, Beans Crispy Organic Tofu & Quinoa Shaker w/ House Made Cilantro Crème (V)

Sweet Treats

Decadent Pineapple Upside Down Cake
Read More about Wednesday Lunch