Branson Kitchen

The Epicurean Group is excited to be the provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.

Our Vision

  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission

  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values

  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Sustainable Practices

Epicurean pledges to uphold the following sustainable practices:

  • Food is purchased locally and organic when possible
  • Local growers and artisan partners are chosen for their high-quality standards, environmental responsibility and locations -- all within 150 miles of Branson
  • Menus are developed according to the season, featuring natural foods
  • Chicken is antibiotic-free
  • Tuna is dolphin-free
  • 100% of seafood is purchased according to the Monterey Bay Aquarium "Seafood Watch Guidelines"
  • Hamburger is made with fresh ground, grass-fed or Niman Ranch beef
  • We use cage-free eggs
  • Milk is free of antibiotics and artificial growth hormones
  • MSG is never used
  • Only canola and olive oil are used for cooking.

Our Commitment to Branson

  • Creating an incomparable and environmentally responsible dining experience
  • Providing fresh, natural, seasonal and organic menus
  • Using sustainable sourcing and preparation of food
  • Choosing local growers and artisan partners within 150 miles of Branson
  • Developing menus specific to the needs of the school

  • Maintaining a clean and sanitary environment

Catering Requests

Our catering department offers all levels of service to fit your needs. Catering business hours of operation are Monday-Friday 7:00 A.M. to 4:00 P.M, weekends and holidays will require additional staff. Our phone hours are 7:00 A.M. to 4:00 P.M., Monday through Friday. All faxed orders received after 3:00 P.M. will be reviewed on the next business day. To ensure that your event is a success, we ask that orders be placed and confirmed with a guaranteed number of guests 72 hours before the start of your event. For dinners, large complex events or all-day conference catering, we also require 72 working days confirmation on guest attendance. Our staff is happy to assist you with all your catering needs.

Please review the Epicurean Catering Menu and register a new catering account or sign in at our Online Catering Management System.

Learn More About Us

On our company Website

On Twitter

On Facebook

Marcus Trigg, Chef/Manager

This Week's Specials

  • House Made Tropical Lemonade
  • Pasta Bar Trio Monday-Wednesday Featuring Fresh Cooked Pasta With Your Choice Of Alfredo, Pesto Or Marinara Sauce Served With Tossed Classic Caesar Salad w/ House Made Croutons
  • Loaded Baked Potato Bar Thursdays Featuring Organic Russet Potatoes & Garnet Yams Baked To Perfection And Served With Various Toppers

Upcoming Events

National Pepperoni Pizza Day

Daily Lunch Calendar


Ratto Brothers Ranch Thai Style Butternut Squash Coconut Bisque

Earthly Selections

Ratto Brothers Ranch Sauteed Broccoli & Cauliflower

Oven Baked

Capay Organic Farms Crispy Vegetable Eggrolls w/ House Made Dipping Sauce

Global Adventures

Free Range Chicken Pad Thai w/ Fresh Scallions & Bean Sprouts

Live Well

Organic Crispy Fried Tofu Pad Thai w/ Fresh Scallions & Bean Sprouts
Read More about Thursday Lunch

Star Ranch Kale & White Bean Soup

Earthly Selections

Ratto Brothers Ranch Garlic & Herb Roasted Brassicas

Oven Baked

Classic Pepperoni Pizza w/ Clover Dairy Mozzarella Cheese & House Made Marinara Sauce

Global Adventures

Wild Line Caught Pan Seared Salmon w/ Tomato Basil Bruschetta Relish & Garden Vegetable Rice Pilaf

Plant Inspired

Turtle Island Organic Tempeh "Bacon" Lettuce, Tomato & Avocado Ciabatta Sandwich w/ Roasted Garlic Vegan Aioli
Read More about Friday Lunch