• The Epicurean Group The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
    Our Vision
    • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
    Our Mission
    • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
    Our Values
    • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
    • To provide the highest quality food and food services.
    • Prepare food in an environmentally responsible manner.

Our Commitment to Branson

    • Creating an incomparable and environmentally responsible dining experience
    • Providing fresh, natural, seasonal and organic menus
    • Using sustainable sourcing and preparation of food
    • Choosing local growers and artisan partners within 150 miles of Branson
    • Developing menus specific to the needs of the school
    • Maintaining a clean and sanitary environment

Our Commitment to the Community

  • Food Donor Impact Report

Learn More About Us

From Epicurean

Upcoming Menus

  • 11/27/2017

    Ratto Brothers Ranch Creamy Artichoke Parmesan w/ House Made Croutons
    Earthly Selections
    Capay Organic Farms Garlic & Pepper Sauteed Hericot Verts
    Oven Baked
    Clover Dairy Mozzarella, Fontina, & Shredded Jack And Cheddar Cheese Pizza Bites
    Global Adventures
    Free Range Garlic & Herb Roasted Chicken Leg Quarters w/ Roasted Baby Yukon Potatoes
    Clover Dairy Ricotta Cheese Stuffed Ravioli w/ House Made Pesto


  • 11/28/2017

    Capay Organic Farms Winter Squash Bisque
    Earthly Selections
    Driscoll Farms Winter Fruit Salad
    Global Adventure
    Free Range Chicken Apple Sausage, Applewood Smoked bacon, Scrambled Eggs & Breakfast Potatoes
    Oven Baked
    House Made Brioche French Toast w/ Fresh Berries ,Organic Maple Syrup & Powdered Sugar
    House Foods Organic Crispy Fried Tofu w/ Scrambled Eggs & Breakfast Potatoes


  • 11/29/2017

    House Foods Organic Tofu & Miso Soup
    Earthly Selections
    Capay Organic Farms Asian Style Chop Salad w/ Citrus Miso Vinaigrette & Crispy Wonton Strips
    Oven Baked
    Ratto Brothers Ranch Pan Seared Vegetable Potstickers w/ House Made Dipping Sauce
    Global Adventure
    Bassian Farms Grass Fed Beef & Broccoli Stir Fry w/ Vegetable Fried Rice
    House Foods Organic Crispy Fried Thai Chili Glazed Tofu w/ Vegetable Fried Rice
    Sweet Treats
    Oreo Cookie Cream Cake


  • 11/30/2017

    Capay Organic Farms Southwest Corn Chowder
    Earthly Selections
    Capay Organic Farms Southwest Red Bean & Brentwood Corn Salad w/ Cilantro Lime Vinaigrette
    Oven Baked
    Clover Dairy Cheese Quesadilla Bites
    Street Food
    Bassian Farms Slow Braised Pork Carnitas w/ Spanish Rice
    Ratto Brothers Ranch Sauteed Vegetable Stuffed Chile Relleno w/ Clover Dairy Pepper Jack Crème


  • 12/1/2017

    Diestel Farms Turkey & White Bean
    Earthly Selections
    Capay Organc Farms Lemon Zested Sauteed Broccolini
    Oven Baked
    Tuscan Style Pepperoni Pizza Bites
    Global Adventure
    Wild Line Caught Salmon w/Brentwood Roasted Corn Salsa & Herb Roasted Tri-Color Baby Potatoes
    Dwelley Farms Roasted Vegetable & Zucchini Noodles w/ Red Pear Tomato Marinara