Food at Branson

Nourish your body and soul.Lunch at Branson is everyone’s favorite time of day. Whether it’s buffet-style community meal in the Commons, or hot and cold boxed lunches enjoyed in small groups outside, it’s a time when students, faculty, and staff all come together for good food, conversation, and all the things that make our community thrive.

In January 2025 we launched a new culinary partnership with Thomas Cuisine, under the continued leadership of Branson's ongoing Director of Culinary Services and Executive Chef Marcus Trigg. Thomas Cuisine's commitment to scratch-cooked meals made from fresh, naturally sourced ingredients nourishes our students and helps them thrive.

With a focus on balanced, tasty, REAL meals, Thomas Cuisine offers a variety of seasonal dishes and custom options that cater to diverse dietary needs. Whether it’s gluten-free, vegetarian, or high-protein meals, each dish is thoughtfully prepared to fuel our students' success. Learn more about their philosophy.

Thomas Cuisine also offers high quality catering for Branson and Branson-affiliated events. Ordering information will be posted here soon.