Pursue Your Passions

The Epicurean Group The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
Our Vision
  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission
  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values
  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Our Commitment to Branson

  • Creating an incomparable and environmentally responsible dining experience
  • Providing fresh, natural, seasonal and organic menus
  • Using sustainable sourcing and preparation of food
  • Choosing local growers and artisan partners within 150 miles of Branson
  • Developing menus specific to the needs of the school
  • Maintaining a clean and sanitary environment

Learn More About Us

On our company Website

On Twitter

On Facebook

From Epicurean

Upcoming Menus

  • 2/11/2016

    Capay Organic Farms Southwest Corn Chowder
    Garden Organic Side
    Capay Organic Farms Garden Salad
    Flat Breads & More
    House Made Pepperoni Pizza Bites
    Market Grill
    Niman Ranch burger Sliders with Clover Cheddar and Jo Jo Potato Wedges
    Live Well
    House Made Capay Organic Farms Garden Burger Sliders with Jo Jo Potato Wedges


  • 2/12/2016

    House Made Italian Wedding
    Garden Organic Side
    Classic Caesar Salad w/ Croutons
    Flat breads & More
    House Made Four Cheese Pizza Bites
    Global Adventures
    Herb Roasted Free Range Chicken and Potato Gnocchi with House Made Pesto
    Live Well
    Roasted Capay Organic Farms Butternut Squash and Spinach with Potato Gnocchi in a House Made Truffle Crème Sauce


  • 2/22/2016

    House Made Niman Ranch Beef Minestrone
    Garden Organic Side
    Capay Organic Farms Roasted Baby Carrots w/ Balsamic Glaze
    Deli Creations
    Capay Organic Farms Tuscan Tomato, Basil and Mozzerlla Melt
    Kitchen Table
    Herb Roasted Free Range Chicken with Truffle and Chive Fingerling Potatoes
    Live Well
    Winter Vegetable Medley Stacker with Anicient Grain Quinoa Pilaf


  • 2/23/2016

    Cream of Brentwood Corn Chowder
    Garden Organic Side
    Capay Organic Farms Garlic and Herb Roasted Brassicas with Meyer Lemon Zest and Honey
    Kitchen Table
    Maple Dijon Seared Bassian Farm Pork Loin with Ancient Grain Farro and Roasted Butternut Squash
    Live Well
    Capay Organic Farms Acorn Squash Stuffed with Wild Rice and Currants
    Market Grill
    Bassian Farms Philly Cheese Steak Sliders


  • 2/24/2016

    Capay Organic Farms Artichoke & Parmesan Bisque w/ House Baked Croutons
    Garden Organic Side
    Capay Organic Farms Garlic and Herb Broccolini
    Deli Creations
    Diestel Turkey with House Made Cranberry Chutney and Provolone Cheese on a Croissant
    Kitchen Table
    Bassian Farms Slow Braised Beef Stew with Organic Baby Carrots and Red Potatoes
    Live Well
    Capay Organic Farm Vegetable Stew with Baby Carrots and Red Potatoes
    Decadent Chocolate Cake


  • more