The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
To provide the highest quality food and food services.
Prepare food in an environmentally responsible manner.
Our Commitment to Branson
Creating an incomparable and environmentally responsible dining experience
Providing fresh, natural, seasonal and organic menus
Using sustainable sourcing and preparation of food
Choosing local growers and artisan partners within 150 miles of Branson
Developing menus specific to the needs of the school
Soup Coconut Lime Bisque Garden Organic Side Capay Farms Lemon Zest Broccolini Planet Wrap Asian Vegetable Tofu Wrap Global Bassian Farms Jamaican Jerk Chicken with Oven Roasted Plantains Live Well Jamaican jerk and Coconut spiced Tofu with Oven Roasted Plantains Treats House Made Warm Banana Bread
Soup Spice Red Curry Lentil Garden Organic Side Capay Farms Green and Yellow Zucchini Saute Panini Bassian Farms Roasted Turkey Monte Cristo Sandwich Kitchen Table Bassian Farms Spicy Lamb Korma With Apricot Cous Cous Live Well Paneer Vegetable tikka Masala With Apricot Cous Cous
Soup Capay Farms Cream Of Mushroom Garden Organic Side Tossed Caesar Salad With Croutons Grill Ham & Swiss Melt Global Bassian Farms Chicken and Garlic Supreme Calzone Live Well Capay Farms Tomato Basil Mozzarella Calzone
39 Fernhill Ave.