The Epicurean Group The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
Our Vision
  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission
  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values
  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Our Commitment to Branson

  • Creating an incomparable and environmentally responsible dining experience
  • Providing fresh, natural, seasonal and organic menus
  • Using sustainable sourcing and preparation of food
  • Choosing local growers and artisan partners within 150 miles of Branson
  • Developing menus specific to the needs of the school
  • Maintaining a clean and sanitary environment

Learn More About Us

On our company Website

On Twitter

On Facebook

Upcoming Menus

  • 9/2/2014

    Soup: Roasted Heirloom Tomato Basil

    Garden Organic Side: Capay Farms Summer Squash and Eggplant Ratatouille

    Kitchen Table: Bow Tie Pasta with Niman Ranch Bolognese and Garlic Bread

    Live Well: Bow Tie Pasta with Fire Roasted Tomato Marinara and Garlic Bread

    Panini: California Club Panini with House Kettle Chips 

  • 9/3/2014

    Soup: Free Range Chicken and Rice

    Garden Organic Side: Sauteed Capay Farms Pole Beans with Brown Butter

    Grill: Diestel Turkey Sloppy Joe, with Jo Jo Potatoes

    Kitchen Table: Lavender Rosemary Crusted Porkloin with Organic Wild Rice Blend

    Live Well: Organic Portabella Stuffed with Wild Rice and Roasted Toy Box Carrots

    Treats: House Baked Chocolate Chip Cookies

  • 9/4/2014

    Soup: West Marin Organic Vegetable

    Garden Organic Side: Roasted Fall Squash Medley

    Global Wrap: Grass Fed Beef  & Caesar Salad Wrap

    Kitchen Table: Chicken Marsala with Creamy White Cheddar Polenta

    Live Well: Baked Tofu Marsala with Creamy White Cheddar Polenta

  • 9/5/2014

    Soup: New England Clam Chowder

    Nonna's Pizza: Four Cheese Formaggio and Grilled Ham and Pineapple

    Panini: Sweet Italaian Sausage or Roasted Red Pepper and Fresh Mozzarella

    Garden Organic Side: House Made Organic Caesar Salad

    Live Well: Vietnamese Style Tofu Salad w/ Sesame Lime Vinaigrette