The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
To provide the highest quality food and food services.
Prepare food in an environmentally responsible manner.
Our Commitment to Branson
Creating an incomparable and environmentally responsible dining experience
Providing fresh, natural, seasonal and organic menus
Using sustainable sourcing and preparation of food
Choosing local growers and artisan partners within 150 miles of Branson
Developing menus specific to the needs of the school
Soup Capay Organic Farms Southwest Corn Chowder Garden Organic Side Capay Organic Farms Garden Salad Flat Breads & More House Made Pepperoni Pizza Bites Market Grill Niman Ranch burger Sliders with Clover Cheddar and Jo Jo Potato Wedges Live Well House Made Capay Organic Farms Garden Burger Sliders with Jo Jo Potato Wedges
Soup House Made Italian Wedding Garden Organic Side Classic Caesar Salad w/ Croutons Flat breads & More House Made Four Cheese Pizza Bites Global Adventures Herb Roasted Free Range Chicken and Potato Gnocchi with House Made Pesto Live Well Roasted Capay Organic Farms Butternut Squash and Spinach with Potato Gnocchi in a House Made Truffle Crème Sauce
Soup House Made Niman Ranch Beef Minestrone Garden Organic Side Capay Organic Farms Roasted Baby Carrots w/ Balsamic Glaze Deli Creations Capay Organic Farms Tuscan Tomato, Basil and Mozzerlla Melt Kitchen Table Herb Roasted Free Range Chicken with Truffle and Chive Fingerling Potatoes Live Well Winter Vegetable Medley Stacker with Anicient Grain Quinoa Pilaf
Soup Cream of Brentwood Corn Chowder Garden Organic Side Capay Organic Farms Garlic and Herb Roasted Brassicas with Meyer Lemon Zest and Honey Kitchen Table Maple Dijon Seared Bassian Farm Pork Loin with Ancient Grain Farro and Roasted Butternut Squash Live Well Capay Organic Farms Acorn Squash Stuffed with Wild Rice and Currants Market Grill Bassian Farms Philly Cheese Steak Sliders
Soup Capay Organic Farms Artichoke & Parmesan Bisque w/ House Baked Croutons Garden Organic Side Capay Organic Farms Garlic and Herb Broccolini Deli Creations Diestel Turkey with House Made Cranberry Chutney and Provolone Cheese on a Croissant Kitchen Table Bassian Farms Slow Braised Beef Stew with Organic Baby Carrots and Red Potatoes Live Well Capay Organic Farm Vegetable Stew with Baby Carrots and Red Potatoes Treats Decadent Chocolate Cake