Pursue Your Passions

The Epicurean Group The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
Our Vision
  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission
  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values
  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Our Commitment to Branson

  • Creating an incomparable and environmentally responsible dining experience
  • Providing fresh, natural, seasonal and organic menus
  • Using sustainable sourcing and preparation of food
  • Choosing local growers and artisan partners within 150 miles of Branson
  • Developing menus specific to the needs of the school
  • Maintaining a clean and sanitary environment

Learn More About Us

On our company Website

On Twitter

On Facebook

From Epicurean

Upcoming Menus

  • 9/29/2016

    Free Range Chicken Enchilada
    Garden Organic Side
    Capay Organic Farms Asian Style Chop Salad w/ Citrus Honey Vinaigrette
    Oven Baked
    Ratto Brothers Ranch Crispy Vegetable Spring Rolls w/ House Made Dipping Sauce
    Kitchen Table
    Free Range Crispy Orange Sesame Chicken w/ Chow Mein Noodles
    Live Well
    Capay Organic Farms Vegetable Stir Fry w/ Chow Mein Noodles


  • 9/30/2016

    Capay Organic Farms Potato Leek
    Garden Organic Side
    Classic Caesar Salad w/ House Made Croutons
    Oven Baked
    Ratto Brothers Ranch Cherry Tomato & Pearl Mozzarella Pizza Bites
    Wild Line Caught Alaskan Cod Fish N Chips
    Live Well
    Capay Organic Farms Loaded Vegetable Stuffed Potatoes w/ Havarti Chive Crème


  • 10/5/2016

    Capay Organic Farms Latin Spiced Roasted Corn & Clover Dairy Pepper Jack Bisque
    Garden Organic Side
    Ratto Brothers Ranch Garlic & Herb Sauteed Brussel Sprouts
    Bassian Farms Grass Fed BBQ Beef & Cheddar Melt
    Free Range Lemon & Herb Baked Chicken w/ Roasted Yukon Potatoes
    Live Well
    Capay Organic Farms Roasted Butternut Squash Ravioli w/ Parmesan Truffle Crème
    Warm Banana Upside Down Cake w/ Vanilla Bean Ice Cream


  • 10/6/2016

    Free Range Homestyle Chicken Noodle Soup
    Garden Organic Side
    Capay Organic Farms Honey Crisp Apple, Kale & Quinoa Salad w/ Meyer Lemon Vinaigrette
    Oven Baked
    Clover Dairy Four Cheese Pizza Bites
    Kitchen Table
    Diestel Farms Ground Turkey Fajitas w/ Cilantro Rice
    Live Well
    Ratto Brothers Ranch Spinach & Black Bean Enchiladas w/ Queso Picante Crème


  • 10/7/2016

    Del Cabo Farms Yellow Pear Tomato Saffron Bisque
    Garden Organic Side
    Capay Organic Farms Tossed Spinach Salad w/ Bacon, Point Reyes Blue Cheese & White Balsamic Date Vinaigrette
    Flat Breads & More
    Jacob Farms Honey Bunch Cherry Tomato, Mozzarella & Pesto Flat Bread Bites
    Wild Line Caught Teriyaki Glazed Salmon w/ Sticky Rice
    Live Well
    House Foods Organic Crispy Tofu Stiry Fry w/ Coconut Milk, Thai Basil & Sticky Rice