Pursue Your Passions

The Epicurean Group The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
Our Vision
  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission
  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values
  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Our Commitment to Branson

  • Creating an incomparable and environmentally responsible dining experience
  • Providing fresh, natural, seasonal and organic menus
  • Using sustainable sourcing and preparation of food
  • Choosing local growers and artisan partners within 150 miles of Branson
  • Developing menus specific to the needs of the school
  • Maintaining a clean and sanitary environment

Learn More About Us

On our company Website

On Twitter

On Facebook

From Epicurean

Upcoming Menus

  • 8/31/2016

    Ratto Ranch Summer Watermelon Gazpacho
    Garden Organic Side
    Dwelley Farms Tropical Fruit Salad
    Bassian Farms Cuban Style Pork "Cubano" Sandwich
    Adventure Pan Seared Crispy Garlic Free Range Chicken w/ Black Beans & Plantains
    Live Well
    Dominican Vegetarian Stew w/ House Foods Organic Tofu & Arroz Amarillo
    Assorted House Baked Cookies


  • 9/1/2016

    Free Range Chicken Pho
    Garden Organic Side
    Ratto Ranch Asian Chop Salad w/ White Miso Citrus Vinaigrette
    Oven Baked
    Pan Seared Vegetable Pot Stickers w/ House Made Dipping Sauce
    Kitchen Table
    Niman Ranch Grass Fed Beef & Broccoli Stir Fry w/ Sticky Rice
    Live Well
    House Foods Organic Crispy Salt & Pepper Tofu w/ Sticky Rice


  • 9/2/2016

    Chef Marcus Free Range Chicken Noodle Soup
    Garden Organic Side
    Ratto Ranch Spinach Salad w/ Applewood Smoked Bacon, Point Reyes Blue Cheese Crumbles & Zesty Italian Vinaigrette
    Grilled Mac n Clover Dairy Cheese Sandwich Bites On Artisan Bread
    Global Wild
    Line Caught Salmon w/ Tomato Basil Relish & Garlic Herb Roasted Fingerling Potatoes
    Live Well
    Dwelley Farms Summer Squash Risotto Cakes w/ Parmesan Truffle Crème


  • 9/6/2016

    Del Cabo Farms Chilled Honey Bunch Yellow Cherry Tomato & Corn Bisque
    Garden Organic Side
    Capay Organic Farms Cauliflower & Broccoli Medley
    Bassian Farms Slow Smoked St. Louis Style BBQ Spare Ribs w/ Loaded Potato Salad
    Live Well
    Ratto Ranch House Made Veggie Burgers w/ Lentils & Quinoa
    Flat Bread
    Free Range BBQ Chicken & Clover Dairy Cheddar Pizza Bites


  • 9/7/2016

    Ratto Ranch Carrot Ginger Soup w/ Coconut Milk
    Garden Organic Side
    Driscoll Farms Summer Berry Garden Salad w/ White Balsamic Vinaigrette
    Capay Organic Farms Roasted Vegetable Sandwich w/ Fresh Clover Dairy Mozzarella & Pesto On Rosemary Foccacia Bread
    Niman Ranch Grass Fed Beef Short Ribs Hawaiian Style w/ Sticky Rice & Creamy Macaroni Salad
    Live Well
    Sweet & Tangy Pineapple Shoyu Glazed House Foods Organic Tofu w/ Sticky Rice & Macaroni Salad
    Dwelley Farms House Baked Peach Cobbler w/ Vanilla Bean Ice Cream


  • more