The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
To provide the highest quality food and food services.
Prepare food in an environmentally responsible manner.
Our Commitment to Branson
Creating an incomparable and environmentally responsible dining experience
Providing fresh, natural, seasonal and organic menus
Using sustainable sourcing and preparation of food
Choosing local growers and artisan partners within 150 miles of Branson
Developing menus specific to the needs of the school
Soup Ratto Ranch Summer Watermelon Gazpacho Garden Organic Side Dwelley Farms Tropical Fruit Salad Panini Bassian Farms Cuban Style Pork "Cubano" Sandwich Global Adventure Pan Seared Crispy Garlic Free Range Chicken w/ Black Beans & Plantains Live Well Dominican Vegetarian Stew w/ House Foods Organic Tofu & Arroz Amarillo Treats Assorted House Baked Cookies
Soup Free Range Chicken Pho Garden Organic Side Ratto Ranch Asian Chop Salad w/ White Miso Citrus Vinaigrette Oven Baked Pan Seared Vegetable Pot Stickers w/ House Made Dipping Sauce Kitchen Table Niman Ranch Grass Fed Beef & Broccoli Stir Fry w/ Sticky Rice Live Well House Foods Organic Crispy Salt & Pepper Tofu w/ Sticky Rice
Soup Chef Marcus Free Range Chicken Noodle Soup Garden Organic Side Ratto Ranch Spinach Salad w/ Applewood Smoked Bacon, Point Reyes Blue Cheese Crumbles & Zesty Italian Vinaigrette Panini Grilled Mac n Clover Dairy Cheese Sandwich Bites On Artisan Bread Global Wild Line Caught Salmon w/ Tomato Basil Relish & Garlic Herb Roasted Fingerling Potatoes Live Well Dwelley Farms Summer Squash Risotto Cakes w/ Parmesan Truffle Crème
Soup Del Cabo Farms Chilled Honey Bunch Yellow Cherry Tomato & Corn Bisque Garden Organic Side Capay Organic Farms Cauliflower & Broccoli Medley Global Bassian Farms Slow Smoked St. Louis Style BBQ Spare Ribs w/ Loaded Potato Salad Live Well Ratto Ranch House Made Veggie Burgers w/ Lentils & Quinoa Flat Bread Free Range BBQ Chicken & Clover Dairy Cheddar Pizza Bites
Soup Ratto Ranch Carrot Ginger Soup w/ Coconut Milk Garden Organic Side Driscoll Farms Summer Berry Garden Salad w/ White Balsamic Vinaigrette Panini Capay Organic Farms Roasted Vegetable Sandwich w/ Fresh Clover Dairy Mozzarella & Pesto On Rosemary Foccacia Bread Global Niman Ranch Grass Fed Beef Short Ribs Hawaiian Style w/ Sticky Rice & Creamy Macaroni Salad Live Well Sweet & Tangy Pineapple Shoyu Glazed House Foods Organic Tofu w/ Sticky Rice & Macaroni Salad Treats Dwelley Farms House Baked Peach Cobbler w/ Vanilla Bean Ice Cream