Branson

Pursue Your Passions

The Epicurean Group The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
 
Our Vision
  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission
  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values
  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Our Commitment to Branson

  • Creating an incomparable and environmentally responsible dining experience
  • Providing fresh, natural, seasonal and organic menus
  • Using sustainable sourcing and preparation of food
  • Choosing local growers and artisan partners within 150 miles of Branson
  • Developing menus specific to the needs of the school
  • Maintaining a clean and sanitary environment

Learn More About Us

On our company Website
www.epicurean-group.com

On Twitter
@epicureangroup

On Facebook

From Epicurean

Upcoming Menus

  • 5/31/2016

    Soup
    Capay Organic Farms Watermelon Jalapeno Gazpacho
    Garden Organic Side
    Capay Organic Farms Latin Spice Roasted Chayote & White Mexican Squash
    Flat Bread
    Free Range Chicken, Applewood Smoked Bacon & Ranch Pizza w/ Caramelized Sweet Italian Red Onions
    Global
    Caamal's Mayan Style Conchinita Pibil, Slow Roasted Pork w/ Warm Brown Rice Salad & Cilantro Lime Dressing
    Live Well
    Ratto Brother Farms Acorn Squash Stuffed w/ Vegetables Cuban Picadillo Style

     

  • 6/1/2016

    Soup
    Mediterranean Kale, Cannellini and Farro Stew
    Garden Organic Side
    Capay Organic Farms Tossed Greek Salad w/ House Made Red Wine Vinaigrette
    Oven Baked
    House Baked Pita Chips w/ Lemony House Made Hummus
    Global
    Free Range Chicken Gyros, Tzatziki Sauce w/ Yellow & Red Pear Tomato Tabouleh
    Live Well
    Hand Made Falafel Wrap w/ Creamy Tahini Sauce, Yellow & Red Pear Tomato Tabouleh
    Treat
    House Made Short Cake w/ Vanilla Bean Whip Cream and Summer Fresh Strawberries

     

  • 6/2/2016

    Soup
    Chef Marcus Thai Kabocha Soup
    Garden Organic Side
    Capay Organic Farms Roasted Asparagus
    Oven Baked
    Pepperoni Pizza
    Kitchen Table
    Niman Ranch Grass Fed Beef Thai Style w/ Coconut Rice
    Live Well
    House Foods Organic Tofu Pad Thai Style w/ Rice Noodles (GF,DF,Vegan)

     

  • 6/3/2016

    Soup
    Caamal's Sopa De Albondigas
    Garden Organic Side
    Ratto Brother Farms Southwest Black Bean Salad w/ Achiote Lime Vinaigrette
    Planet Wrap
    Free Range Crunchy Asian Chicken Salad Wrap
    Global
    Wild Line Caught Pan Seared Mahi-Mahi w/ Roasted Brentwood Corn Salsa & Spanish Rice
    Live Well
    Capay Organic Farms Grilled Vegetable Burritos w/ House Made Chips & Salsa

     

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