Branson

Pursue Your Passions

The Epicurean Group The Epicurean Group is excited to be the new provider of nutritious and appealing breakfasts and lunches to the Branson school community. We are a Green Business Certified company, and we are proud of our commitment to sustainable dining.
 
Our Vision
  • To be recognized as the premier provider of quality and natural food, prepared and presented with meticulous skills to the exacting standards.
Our Mission
  • To be a leading company of select individuals whose philosophy and values are rooted in delivering an exceptional sustainable dining experience.
Our Values
  • Create an open, welcoming community of students, faculty, and staff that exceeds expectations.
  • To provide the highest quality food and food services.
  • Prepare food in an environmentally responsible manner.

Our Commitment to Branson

  • Creating an incomparable and environmentally responsible dining experience
  • Providing fresh, natural, seasonal and organic menus
  • Using sustainable sourcing and preparation of food
  • Choosing local growers and artisan partners within 150 miles of Branson
  • Developing menus specific to the needs of the school
  • Maintaining a clean and sanitary environment

Learn More About Us

On our company Website
www.epicurean-group.com

On Twitter
@epicureangroup

On Facebook

From Epicurean

Upcoming Menus

  • 8/31/2016

    Soup
    Ratto Ranch Summer Watermelon Gazpacho
    Garden Organic Side
    Dwelley Farms Tropical Fruit Salad
    Panini
    Bassian Farms Cuban Style Pork "Cubano" Sandwich
    Global
    Adventure Pan Seared Crispy Garlic Free Range Chicken w/ Black Beans & Plantains
    Live Well
    Dominican Vegetarian Stew w/ House Foods Organic Tofu & Arroz Amarillo
    Treats
    Assorted House Baked Cookies

     

  • 9/1/2016

    Soup
    Free Range Chicken Pho
    Garden Organic Side
    Ratto Ranch Asian Chop Salad w/ White Miso Citrus Vinaigrette
    Oven Baked
    Pan Seared Vegetable Pot Stickers w/ House Made Dipping Sauce
    Kitchen Table
    Niman Ranch Grass Fed Beef & Broccoli Stir Fry w/ Sticky Rice
    Live Well
    House Foods Organic Crispy Salt & Pepper Tofu w/ Sticky Rice

     

  • 9/2/2016

    Soup
    Chef Marcus Free Range Chicken Noodle Soup
    Garden Organic Side
    Ratto Ranch Spinach Salad w/ Applewood Smoked Bacon, Point Reyes Blue Cheese Crumbles & Zesty Italian Vinaigrette
    Panini
    Grilled Mac n Clover Dairy Cheese Sandwich Bites On Artisan Bread
    Global Wild
    Line Caught Salmon w/ Tomato Basil Relish & Garlic Herb Roasted Fingerling Potatoes
    Live Well
    Dwelley Farms Summer Squash Risotto Cakes w/ Parmesan Truffle Crème

     

  • 9/6/2016

    Soup
    Del Cabo Farms Chilled Honey Bunch Yellow Cherry Tomato & Corn Bisque
    Garden Organic Side
    Capay Organic Farms Cauliflower & Broccoli Medley
    Global
    Bassian Farms Slow Smoked St. Louis Style BBQ Spare Ribs w/ Loaded Potato Salad
    Live Well
    Ratto Ranch House Made Veggie Burgers w/ Lentils & Quinoa
    Flat Bread
    Free Range BBQ Chicken & Clover Dairy Cheddar Pizza Bites

     

  • 9/7/2016

    Soup
    Ratto Ranch Carrot Ginger Soup w/ Coconut Milk
    Garden Organic Side
    Driscoll Farms Summer Berry Garden Salad w/ White Balsamic Vinaigrette
    Panini
    Capay Organic Farms Roasted Vegetable Sandwich w/ Fresh Clover Dairy Mozzarella & Pesto On Rosemary Foccacia Bread
    Global
    Niman Ranch Grass Fed Beef Short Ribs Hawaiian Style w/ Sticky Rice & Creamy Macaroni Salad
    Live Well
    Sweet & Tangy Pineapple Shoyu Glazed House Foods Organic Tofu w/ Sticky Rice & Macaroni Salad
    Treats
    Dwelley Farms House Baked Peach Cobbler w/ Vanilla Bean Ice Cream

     

  • more
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