Head of School
Chris Mazzola, (415) 455-7154
Assistant Head of School for Academic Affairs and Academic Dean
Karen Whitaker, (415) 455-7147
Providing resources and support to promote excellent teaching is the Academic Dean's primary responsibility. The Academic Dean supervises faculty professional development and evaluation. Additionally, this office oversees all scheduling and testing.
Assistant Head of School for Advancement And External Affairs
Phil Gutierrez, (415) 455-7157
The Assistant Head for Advancement oversees advancement, communications, alumni, and community relations.
Assistant Head of School for Finance Operations and Strategic Initiatives
Ned Pinger, (415) 455-7163 (w)
(646) 256-6674 (c)
Anthony Thomas, Athletic Director, (415) 455-7212.
Counseling & Social Issues
Kim Fahlen, Director of Student Counseling, (415) 455-7140
Bijani Mizell, Dean of Freshmen
Margaret Cecchetti, Dean of Class of 2018
Peter Jordan, Dean of Class of 2017
Jorge Rodriguez, Dean of Class of 2019
Class deans oversee the academic, social, and emotional well-being of each student, as well as addressing disciplinary issues. Deans work with students in their respective grades to help organize events and activities such as overnights, spirit week and the prom. You may contact individual class deans with issues concerning the entire grade.
Meredith Herrera, Co-Director of College Counseling,
Matt Lane, Co-Director of College Counseling,
Lori Meaney, College Counseling Associate,
Carol Herter, Registrar,
Please contact the Registrar for information about changes of address or phone number, the school calendar, transcripts, grades, and student records.
Elizabeth Riley, Receptionist, (415) 454-3612
Nathalio Gray, Director of Admission, (415) 455-7156
Ellie Evers, Assistant Director of Admission, (415) 455-7105
Amber Johnson, Interim Controller, (415) 455-7155
All matters pertaining to student accounts should be directed to Danielle Basinger, (415) 455-7219.
Plant and Facilities
Dave Schneider, Facilities Director, (415) 455-7207
Marcus Trigg, Chef, (415) 455-7138